Mini Dorayaki
INGREDIENTS
2 large eggs
70 g sugar
2 Tbsp honey
80 g all-purpose flour
1/2 tsp baking powder
1-2 Tbsp water
1/2 tsp neutral-flavored oil
INSTRUCTIONS
1. In a large bowl, combine eggs, sugar, oil and honey and whisk well until the mixture becomes fluffy.
2. Sift flour and baking powder into the bowl and mix all together. Keep in the fridge to rest for 15 minutes.
3. The batter should be slightly smoother now. Stir in 1 Tbsp. of water. Depends on the size of eggs and how accurate your flour measurement is, the water amount may vary but it should be 1-2 Tbsp
4. Heat a large non-stick frying pan over medium-low heat (close to low). It's best to take your time and heat slowly. I keep the heat setting to the lowest for 5 minutes.
5. When you see the surface of the batter starting to bubble, flip over and cook the other side. With my stovetop and frying pan, it takes 1 minute and 15-30 seconds to cook one side and 20-30 seconds on the other side). 6. Sandwich the dorayaki and add chocolate filling inside or eat them plain is also yummy.
70 g sugar
2 Tbsp honey
80 g all-purpose flour
1/2 tsp baking powder
1-2 Tbsp water
1/2 tsp neutral-flavored oil
INSTRUCTIONS
1. In a large bowl, combine eggs, sugar, oil and honey and whisk well until the mixture becomes fluffy.
2. Sift flour and baking powder into the bowl and mix all together. Keep in the fridge to rest for 15 minutes.
3. The batter should be slightly smoother now. Stir in 1 Tbsp. of water. Depends on the size of eggs and how accurate your flour measurement is, the water amount may vary but it should be 1-2 Tbsp
4. Heat a large non-stick frying pan over medium-low heat (close to low). It's best to take your time and heat slowly. I keep the heat setting to the lowest for 5 minutes.
5. When you see the surface of the batter starting to bubble, flip over and cook the other side. With my stovetop and frying pan, it takes 1 minute and 15-30 seconds to cook one side and 20-30 seconds on the other side). 6. Sandwich the dorayaki and add chocolate filling inside or eat them plain is also yummy.
Recipe adapted from: https://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/
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