Chicken And Green Bean Stir-Fry

When we think of simple Chinese food recipes, just stir fry meat and veggies.

INGREDIENTS 

4 cloves garlic

5 cloves shallots

1 pack green beans (200-250 gr)

250 gr chicken

vegetable oil

1 tbsp oyster sauce

1 tsp salt

DIRECTIONS

1. Heat 1 Tbsp. oil in a large skillet (not nonstick) over high. When oil is shimmering and slides quickly across surface of pan, add garlic and shallot and cook until soften

2. Add green beans and a pinch of salt and cook, tossing often, until green beans are crisp-tender 

3. Add chicken and cook, undisturbed, until chicken is browned and caramelized on first side, about 1 minute. Toss and continue to cook until meat is no longer pink and cooked through,

4. Add oyster sauce and salt, until all chicken & beans cover with sauce.

5. Sever chicken and green beans with rice.

Original recipe: @Yummy.IDN  Instagram