Picky Plate Breakfast
Breakfast for picky eater is served. Trying to gave more options so she will eat more, finger cross 🤞. Using only 3 simple ingredients make the most delicious oatmeal cup for your breakfast start to your day! Not only it’s so good but also healthy#mom_oattycupsrecipe
🧁Cuppy Oatmeal with Shredded Wheat #mom_oattycupsrecipe
🍒Blueberries
🍞Peanut Butter Sandwich
🥜Mixed Unsalted Peanuts
🥚Hard Boil Egg
🍅Cherry Tomatoes
INGREDIENTS (make around 5-6 cups)
Around 1 cup rolled oats (15-16 tbsp)
1 large ripe banana, mashed
INSTRUCTIONS
1. In a small bowl, mash ripe banana using fork until smooth.
2. Pour in oat in the bowl. Mix well until completely blended and right consistency since each banana not equally the same with mine.
3. If it’s too wet add more oat or it won’t hold the shape. If it’s too dry splash a bit of milk.
4. Use a spoon to scoop mixture and then push the mixture to the side of muffin baking pan hole to create the cup shape.
5. Bake them in air fryer oven for around 7-8 minutes 180C/350F or until golden (you also can use preheated oven with the same temperature twice time longer)
6. Let it cool for a while before serving. Top the cups with cereal, yogurt, fruits or any you like.
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