Fruity Sheet Pancake
Fruity Sheet Pancake perfect for lazy weekend morning coz you just don't want to stand around in your kitchen making dozens of pancakes. The sheet pancakes are baked in a hotter oven, so that the baking powder will react rapidly and rise faster. This results in fluffier pancakes plus faster.
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INGREDIENTS
3/4 cup plain flour 3/4 cup whole milk 3/4 tbsp baking powder 1-2 tbsp honey (sub with maple syrup for under 1 year, more if you like sweeter) 1-2 tbsp lemon/lime juice 20-25 blueberries 5-6 cherries, pitted cut half 1 medium ripe banana
INSTRUCTIONS 1. In a large mixing bowl add in your flour and milk. Whisk well until you have a smooth batter. 2. Add in your baking powder to the batter. Then add honey and lemon juice. Mix them well. 3. Line a baking tin with baking paper. 4. Pour your mixture into your tin, spread the mixture around 1cm thickness. 5. Top with fruits of your choice. Pop into the airfryer oven for around 15mins 180C/350F. (you also can use preheated oven with the same temperature twice time longer) 6. It should be slightly golden on top and a toothpick should come out clean from the middle.
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