Air Fryer Steak

Steak sizes will vary in length and thickness, so you can add or reduce cooking time if needed to cook to your preferred texture. #mom_airfryersteakrecipe

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INGREDIENTS

• 2  steaks , thick rinsed and patted dry
• 1/2 tsp olive oil , to coat
• salt , to taste
• black pepper , to taste
• butter
• 2 cloves garlic
• 200-250g grean beans

INSTRUCTIONS

1. Arrange the green bean in the baking tray. Lightly spray with oil and then season salt and black pepper.
2. Put the steak in top of green beans. Lightly season both sides of steaks with salt, black pepper and parsley leaves.
3. Cover the steaks with unsalted butter using garlic.
4. Air Fry them for 190C/375F for 15-18 minutes, flipping halfway though (cooking time dependent on how thick and how done you prefer your steaks).
5. After the steak almost done, switch the green beans down below to the top. Cook for another 2-3 minutes.
6. Season with additional salt and pepper when it’s done, if needed.
7. Serve warm with some veggies and potatoes. Enjoy!

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