The Best & Easy Scallion Pancake aka 蔥油餅
The best and easy scallion pancake recipe. Just perfect crispiness for breakfast in this cloudy day!
Check out our video on YouTube, how to make this yummy scallion pancake. Please like and subscribe my channel for more inspiration meal ideas, many thanks 😁😁
- 1 1/4 cups all-purpose flour (150 g), for dusting and rolling
- 1/2 tsp salt (non iodized for low iodine diet)
- 1/2 cup water (120 ml)
- 2-3 stalks scallion or green onion, green parts only, minced
- 1-2 tbsp sesame oil, for brushing and more for frying
- Heat the water until it boiling hot.
- Place flour into a bowl and then add salt and combine well.
- Slowly add the hot water to the flour and knead the dough until it no longer sticky, about 10-15 minutes. If the dough is too dry, add 1 to 1 1/2 tbsp of water to the dough.
- Cover the dough with kitchen towel and let it rest for 20 minutes.
- On a flat and floured surface, divide the dough into 4 small doughs. Roll one dough at a time using a rolling pin.
- Brush the surface of the dough with sesame oil. Add the scallions on top of the dough.
- Roll the dough into a cylinder and coil it up like a snail. Roll the snail-shape dough until flat and dust the flour as neeeded. Repeat the steps above for the rest of the dough balls.
- Spray some oil into a fry pan over medium high heat. Place a piece of the pancake into the pan .
- Fry each side of the pancake to a light golden brown, about 1-2 minutes. Flip the pancake over and fry the other side.
- Brush more with sesame oil, repeat the same for the remaining pancakes and serve immediately.
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