Avocado Pasta

Avocoda Pasta it is! When mashed up, avocado flesh takes on a lovely creamy texture, and mixed with the combination of lemon, salt and pepper it makes a simple but unique flavour. Easy to make under 20 minutes! Perfect for lunch or dinner.

INGREDIENTS 80-100g pasta salt and black pepper to taste basil leave 1 ripe avocado 1-3 tsp lemon juice DIRECTIONS 1. Boil the water (with salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 8-12 mins, depending on the instruction. 2. In another bowl, mashed avocado with fork (the ripen the easier to mash) add some lemon, salt and pepper to taste. 3. Drain pasta and gently place pasta onto the plate and add avocado sauce on top. 4. Mix pasta together until all sauce combine well. 5. Sprinkle more basil leaves and black pepper on top Found us on Instagram https://www.instagram.com/whatmymomma...
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