Salmon Teriyaki

Dinner time, hopefully she got a big appetite today! Prepare more salad sides dish. Got the salmon recipe from my favorite home cook @justonecookbook 
🍚Steamed Rice
🐠Salmon Teriyaki #mom_salmonteriyakirecipe
🍅Cherry Tomato
🥕Steam Carrot
🥙Avocado Salmon Salad, inspired @healthy.foodyss 
🥛Oat milk #mom_oatmilkrecipe

INGREDIENTS
4 slices salmon 1/4 inch thick
A bit kosher/sea salt
freshly ground black pepper
1/4 tbsp all-purpose flour (plain flour)
1 tsp oil (vegetable, canola, etc)
1 Tbsp unsalted butter

Seasonings
1/4 tbsp mirin
1/4 tbsp sugar
1/2 tsbp soy sauce

INSTRUCTIONS
1. Combine the ingredients for Seasonings and mix well until the sugar is mostly dissolved (or you can microwave for seconds). 
2. Rinse the salmon and pat dry. Season the salmon with kosher salt and black pepper on both sides.
3. Sprinkle 1/2 Tbsp. of all-purpose flour on one side of salmon and spread evenly. Flip over and sprinkle the rest of flour on the other side. Gently remove the excess flour.
4. In frying pan, add the vegetable oil and melt the butter over medium heat.
5. Add the salmon fillets, then cook the salmon for 3 minutes, or until the bottom side is nicely browned, and then flip. Remove salmon from the pan.
6. Add the seasonings to the pan and increase the heat little bit. When the sauce starts to boil, add salmon back in the pan and spoon the sauce over the salmon.
7. When the sauce thickens, turn off the heat. Plate the salmon on a plate and serve immediately.