Braised Mince Pork aka Lu Rou
Cooking some taiwanese dish!! Taiwanese braised minced pork is a authentic delicious dish!
🐷 Braised Mince Pork aka Lu Rou #mom_braisedminceporkrecipe
🍅 Tomato Egg Stir Fry #mon_eggtomatorecipe
Recipe adapted from @thewoksoflife
INGREDIENTS
Vegetable oil
2 shallots, minced
2 garlic cloves, minced
1/4 tsp Chinese five spice
250g minced pork
1 tsp sugar
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 cups water
Optional:
2 eggs, hard boiled and peeled
1 pack tofu
Spring onions for garnish
INSTRUCTIONS
1. Heat up some oil in a pot over medium heat, then add in your shallots and garlic. Stir fry for a minute or so until fragrant.
2. Add in the five spice powder. Then add minced pork and use your spatula to break it apart, and ensure that the meat is well-combined with the spices.
3. Add the sugar, light & dark soy sauce and water and give everything a good mix. Pop in the de-shelled eggs or tofu (if using), reduce the heat to low, cover, and simmer away for 30-40 mins
4.The sauce should be thick by this point, if not you can increase the heat to medium and reduce the sauce.
5. Serve over rice and top with scallions!
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