Steamed Bun aka Mantou

INGREDIENTS
1 cup milk
1 teaspoon active dry yeast
2 tablespoons sugar
350 g all-purpose flour

INSTRUCTIONS
1. Add the milk, yeast and sugar in the bowl. Stir the mixture with a pair of chopsticks or a spoon.
2. Add the flour to the yeast mixture.
3. Knead the dough with your hand or satnd mixer.
4. Transfer the dough out and cover it with plastic wrap and let rest for 15 minutes.
5. On a slightly floured surface, roll out the dough with a rolling pin, continue to roll out the dough to form a rectangle
6. Roll out the dough into log and cut down into 8-10 pieces
7. Place the dough into a steamer. Cover the lid of the steamer and let rise or 60 minutes, or until the dough expands in size.
8. Add water to the bottom of the steamer. Turn on high heat and steam for 10-12 minutes, or until the dough expands to soft, puffy and fluffy steamed buns.

Recipe adapted from https://rasamalaysia.com/steamed-buns/