Ham Cheese Puff Pastry

Who doesn’t love breakfast pastry right? #mom_hamcheseepastry

INGREDIENTS
3 sheets puff pastry ,square 9x10cm
2 slices shaved ham
2 slices mozerella cheese (or any melting cheese)
1 egg

INSTRUCTIONS
1. Preheat oven to 180C/350F. Prepare cooking paper
2. Let the puff pastry defrost then top with ham and cheese.
3. Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
4. Place on baking tray. Repeat with remaining square.
5. Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
6. Serve warm!