Mango Yogurt Popsicle

Mango Yogurt Popsicle perfect for summer time.

INGREDIENTS
1 cup diced mango
1 cup greek yogurt
2-3 tablespoon sugar or to taste

INSTRUCTIONS
1. Put all ingredients in blender, blend it for 30 seconds
2. Scrap inside blender if needed
3. Take your popsicle molds and fill then with mango puree
4. Keep the popsicles in the the freezer overnight or for a minimum of 8 hours.
5. To take out the popsicles, put the molds under hot water for 30 seconds and then pull. The popsicle should come out easily.
6. Enjoy the mango yogurt popsicle before it melts!