Tomato Egg Stir Fry

Cooking some taiwanese dish!! Taiwanese braised minced pork is a authentic delicious dish! 
🐷 Braised Mince Pork aka Lu Rou #mom_braisedminceporkrecipe
🍅 Tomato Egg Stir Fry #mon_eggtomatorecipe
Recipe adapted from @thewoksoflife

INGREDIENTS2 small to medium tomatoes
1 tbsp scallion
3 eggs
3/4 tsp salt (divided, or to taste)
1/4 tsp white pepper
3 tbsp vegetable oil (divided)

INSTRUCTIONS
1.Cut tomatoes into small wedges and finely chop the scallion.
2. Crack eggs into a bowl and season with ¼ teaspoon salt and ¼ teaspoon white pepper. Beat eggs for a minute.
3. Preheat the wok over medium heat until it just starts to smoke. Then add 2 tablespoons of oil and immediately add the eggs. Scramble the eggs
3. Add the tomatoes and scallions. Stir-fry for 1 minute, and then add ½ teaspoon salt, and a bit of water.
4. Mix everything together and cook for 1-2 minutes, until the tomatoes are completely softened.
5. Served with rice on a plate!